recipe for yumminess!!!
So I was tricky and made Flo's pumpkin scones!
Oh...My...Word they are heaven. Fat, fluffy, and deeelicious. Add a glob of butter and you'll barely be able to breathe through the groans of gastronomical pleasure. If I do say so myself ;).
Got time on your hands and a gap in your tummy? If so, here's the recipe for Pumpkin Scones, by way of my mum, by way of my aunt, by way of my grandmother, by way of Lady Flo.
1/4 teaspoon salt
1 cup mashed pumpkin (cold)
2 - 2 1/4 cups Self raising flour
Add egg, then pumpkin and stir in the flour.
Turn on to floured board and cut.
Place in tray on top shelf of very hot oven 225-250 degrees.